April 2015
Monthly Archive: April 2015
Museum Monday with Melissa - April 13, 2015
This coming week will be more focused on workshops and learning in creative ways.
National Volunteer Week | Volunteers cataloguing backyard biodiversity
Volunteers at the Royal Ontario Museum are an integral element throughout our galleries and supporting a wide variety of our public programs throughout the year, including holiday programming, ROMKids camps, Sleepovers, and more!
But this National Volunteer Week, we also want to recognize, and sincerely thank, the host of volunteers who come from all across Ontario to support a major community program of which the ROM is an important partner: the Ontario Bioblitz.
National Volunteer Week: Thank You, ROM Volunteers!
This week marks National Volunteer Week, an annual event that recognizes and celebrates the important contributions that volunteers make each day in Canada and around the globe. Volunteer Canada says volunteer action is like a stone thrown in a lake: its effects have both a direct impact and far-reaching ripples that improve our communities. At the ROM, we are proud to celebrate the incredible volunteers who help the Museum build community, nurture discovery, and create a superb experience for our visitors.
When Friends come to visit...
Collections Matter
Cooking up History: Historical Recipe Books
The cookbooks of the past provide information about diet and habits, as well as telling us which foods were expensive treats, and which were commonly available. Many of the foods that appear regularly through the centuries are not often eaten today, like pickled eel, fried lamprey, and cow-heel soup. Others are familiar, such as macaroni soup or an 1877 recipe for ‘Indian dal’.
