Monthly Archive: December
The cookbooks of the past provide information about diet and habits, as well as telling us which foods were expensive treats, and which were commonly available. Many of the foods that appear regularly through the centuries are not often eaten today, like pickled eel, fried lamprey, and cow-heel soup. Others are familiar, such as macaroni soup or an 1877 recipe for ‘Indian dal’.
University of Toronto iSchool Masters candidate Nicole Marcogliese describes her experience in the ROM's Library & Archives working with the Ella N. Martin collection.
Starting today is the international event well known as Museum Week. MUSEUM WEEK is a worldwide love of all things curatorial. Museums around the world celebrate this every year. From Egyptian mummies to Roman emperors, you can enjoy some of the best in conversations and curations.
I have had the pleasure this past week of working with a new camera. This is not just any new camera, but a tool which allows one to rethink how we go about photography. The number of times we have all heard "you should have focused on that thing" or "you forgot to focus!" is frustrating. "It’s a great shot....but it's out of focus".
The colourful pennants and shields carried by bold knights and courageous squires are known to us today from illustrated books and films telling stories of Robin Hood, or King Arthur and the Knights of the Round Table. But these bright emblems are more than decoration, and have long historical roots.
We sat down with CBC’s Matt Galloway to find out exactly what keeps bringing him back to the ROM
Q: Do you visit the museum often?
A: Yes, I have a couple of young kids. We come on a fairly regular basis. Sometimes if there’s a special event, but also sometimes we come just to wander around. It’s a great place to explore—one of the places we go to just spend time in the city. That’s a big thing for our family, to be out and about in Toronto as much as we can.