Monthly Archive: December Hist
The cookbooks of the past provide information about diet and habits, as well as telling us which foods were expensive treats, and which were commonly available. Many of the foods that appear regularly through the centuries are not often eaten today, like pickled eel, fried lamprey, and cow-heel soup. Others are familiar, such as macaroni soup or an 1877 recipe for ‘Indian dal’.
Today’s blog post is a glimpse of a tale that is largely untold. It is the story of the exploration of the Canadian Arctic, as seen by Adam White in his botanical scrapbooks. These scrapbooks were donated to the University of Toronto, and came to the ROM together with what is now the ROM’s Green Plant Herbarium. What do these scrapbooks have to do with Franklin, the HMS Erebus and the HMS Terror? It’s a fantastic story!
A year after a storm toppled the famous "Maple Leaf Forever Tree" in Leslieville, Toronto-based artisan and Eco-woodturner Michael Finkelstein wanted to help preserve this beautiful, 150-year old silver maple tree for future generations to enjoy through his artwork.
Have you ever wondered how museums collect their treasured artefacts? You probably know that many objects are generously donated to such cultural centres. But do you know the story or the provenance (the record of origin and history of ownership) behind these objects? The ROM is full of interesting acquisition stories—many of which can be found in the Curatorial departments and the Library & Archives. This is just one…
In celebration of Canada Day and Canadian Heritage Week (July 1st - July 7th) this post will relfect on the rich heritage and history embedded within our maple leaf.
Australian intern, Maxine Kauter, knows nothing about Canadian history... but that's not stopping her from talking about it.