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Students explore the factors that affect food choices and investigate the relationship between lifestyle and nutrition. Throughout this lesson, students will learn about various food rituals, how geography, trade, warfare, and the environment affect food production and nutrition, and how food has played a role in social organization.
Do not combine with the Family exhibit lesson.
If you would like this program to be customized to your needs, please provide a detailed description in the "Additional Information" field during the checkout process. A ROM staff member will contact you to discuss your request.
Maximum 30 people (including students, teachers, educational assistants and supervisors) at one time.
Availability subject to change.
The following dates and times are not available