Bring this #FNLROM season to a climax! Celebrating the House of Dior’s 70th anniversary, with complimentary access to our newest stunning exhibition Christian Dior presented by Holt Renfrew.
Earlybird tickets are on sale now!
If early-bird tickets have flown, they will also be available at the door each #FNLROM night starting at 7 PM - arrive early because space is limited!
DJ Sophie Jones
DJ and founder/baker at Sweet Jones Co. Catch her playing the coolest venues in Toronto.
Described as a moody modern singer/songwriter wrapped in warm, atmospheric synths balanced by raw confessionals, Blaise Moore gained attention early in 2017 with her video for "Friends". This song is a centerpiece of her debut EP Laurence. Laurence is the first music the Toronto-based, Blaise Moore has released.
Josephine Cruz aka JAYEMKAYEM is a DJ, radio host and music curator currently based in Toronto. Whether she’s holding down regular nights at some of the city’s hottest venues; traveling across the world to play such iconic venues as Le Bain in New York City or the Echoplex in Los Angeles; or hosting her semimonthly radio show on London’s Radar Radio, she’s constantly spreading good vibes and good times with her eclectic selections that span the genres of rap/trap, R&B, grime, uk garage and beyond.
U of T Faculty of Music
Featuring stars of the University of Toronto jazz music program.
Stay tuned for more info!
Your favourite childhood dishes dressed up with a modern twist using from-scratch recipes and locally sourced ingredients. (Vegetarian options available).
Experience tasty Caribbean fusion cuisine. (Vegetarian, vegan, and halal options available).
My Crème Caramel
French desserts handmade from scratch. (Vegetarian and gluten-free options available).
Modern asian food, inspired by traditional asian street food and home cooking. (Vegetarian and vegan options available)
Eclectic world food with a modern twist. (Vegetarian options available).
The best fresh Mexican food. (Vegetarian, vegan, and gluten-free options available).
Delicious Japanese fried chicken on a stick.
Hand crafted Zimbabwean-style pies made with fresh, locally-sourced ingredients. (Vegetarian options available).
Trinidadian-inspired food prepared using traditional French and Italian techniques. (Vegetarian options available).
Elevated Filipino street food. (Gluten-free options available).