Something to Start
Cream of Tomato Soup with garlic & cheese crostini - 8
ROM Signature Salad with de puy lentils, shaved fennel & red wine vinaigrette - 8
CT Truffle Potato Chips with sea salt & fresh herbs - 6
Something More
c5 Chopped Salad with grilled chicken & fresh avocado - 16
Spinach and Parma Prosciutto Salad with roasted red peppers,
balsamic reduction & Parmigiano Reggiano - 16
Lobster BLT Sandwich served with choice of ROM salad, soup or pomme frites - 18
CT Lamb Burger with feta aioli, vine-ripened tomato & fresh herbs
served with choice of ROM salad, soup or pomme frites - 17
Classic Coq Au Vin with lardon, pearl onions, cremini mushrooms & red bliss potatoes - 16
Margherita-Style Flatbread with sweet basil cress - 17
Grilled Chicken Flatbread with chèvre, truffle honey & arugula - 18
Pappardelle Pasta with spinach - basil pistou, shaved Parmigiano Reggiano,
oven roasted mushrooms & tear-drop tomatoes - 17
Steak & Frites grilled, peppered Angus beef sirloin with smoked cheese butter - 23
Something to Finish
Ginger Crème Brûlee - 8
Sticky Toffee Pudding - 8
Profiteroles - 8
Classic Apple Beignets - 8
ROM Members receive a 10% discount on food and non-alcoholic beverages
Executive Chef: Corbin Tomaszesk