Japan: Food

Image of the Japan: Food EduKit

A selection of Japanese dishware and utensils introduces students to traditional and modern Japanese cooking. Areas explored include food preparation, dishware decoration, and learning how to use chopsticks (hashi) and a rice paddle.

Contents: 

Five pieces of Japanese dishware, 6 Japanese utensils, student activity booklet and teacher's notes.

Level: 

Primary

Best Grade Connections: 

Grade 2

Subject: 

Social Studies

Available Languages: 

English

Case Category: 

A - Mini

Case Size Information: 

46 cm x 38 cm x 16 cm

Weight: 

12 lbs