Monthly Archive: December
We sat down with CBC's Matt Galloway to find out exactly what keeps bringing him back to the ROM
By: Douglas Thomson
Q: Do you visit the museum often?
A: Yes, I have a couple of young kids. We come on a fairly regular basis. Sometimes if there’s a special event, but also sometimes we come just to wander around. It’s a great place to explore—one of the places we go to just spend time in the city. That’s a
big thing for our family, to be out and about in Toronto as much as we can.
Volunteers at the Royal Ontario Museum are an integral element throughout our galleries and supporting a wide variety of our public programs throughout the year, including holiday programming, ROMKids camps, Sleepovers, and more!
But this National Volunteer Week, we also want to recognize, and sincerely thank, the host of volunteers who come from all across Ontario to support a major community program of which the ROM is an important partner: the Ontario Bioblitz.
This week marks National Volunteer Week, an annual event that recognizes and celebrates the important contributions that volunteers make each day in Canada and around the globe. Volunteer Canada says volunteer action is like a stone thrown in a lake: its effects have both a direct impact and far-reaching ripples that improve our communities. At the ROM, we are proud to celebrate the incredible volunteers who help the Museum build community, nurture discovery, and create a superb experience for our visitors.
The ROM’s Centre of Discovery - Fossils & Evolution is most fortunate to have an enthusiastic circle of dedicated Member supporters in the Friends of Palaeontology. Friends work closely with staff in the Palaeontology section to help develop and deliver popular public programs, including Identification Clinics, Family Weekends, March Break and Friday Night Live activities, and ROM Walks.
The cookbooks of the past provide information about diet and habits, as well as telling us which foods were expensive treats, and which were commonly available. Many of the foods that appear regularly through the centuries are not often eaten today, like pickled eel, fried lamprey, and cow-heel soup. Others are familiar, such as macaroni soup or an 1877 recipe for ‘Indian dal’.
University of Toronto iSchool Masters candidate Nicole Marcogliese describes her experience in the ROM's Library & Archives working with the Ella N. Martin collection.