Dining
Lunch Menu
Cookstown Tomato & Burrata Salad
Smoked tomato water, Cookstown Heirloom tomatoes, arugula, pine nuts - $16
Grilled Flatbread with Italian Bacon
Guanciale Sugo, Montasio, Romano, mizuna - $14
Caramelized Artichoke Flatbread
Mushroom pate, mozzarella di bufala, arugula - $12
Sardine Salad
Cookstown pepperonata, green olive tapenade, sorrel, brown butter croutons - $13
Charcuterie Plate
Chef’s selection of house cured meats, patés & terrine - $15
Orange & Fennel Scented Bouillabaisse
Dungeness crab, Littleneck clams, calamari - $14
Pork Belly Pastrami Sandwich
Bacon, smoked maple mustard, sweet pickle, choucroute, spiced mayo, onion rings - $18
Black Cod
Ontario sweet peas, pea puree & pea tendrils, chanterelles, béarnaise sauce - $24
Smoked Fried Chicken
Sweet potato reduction, baby bib & celery salad, blue cheese - $
22
Lamb Cavatelli
Confit lamb shoulder, eggplant & tomato ragu, rapini, pecorino - $20
Agnolotti
Corn & ricotta di bufala, black truffle, parmaggiano - $19
72 Hour Barbequed Shortribs
Skillet fried rice, carrots, caramelized onions, king oyster kimchi, 61° egg - $26
Ponderosa Mushroom Risotto
Lobster mushrooms, morel &, maitake - $19
Green Salad
Cookstown Asian salad blend - $6
c5 Fries - $ 8
Dipping Sauces - $2
Fine herb mayo
Smoked paprika mayo
Please note: We use the freshest ingredients available. Due to seasonal availability of ingredients, some items may change. Prices exclusive of all applicable taxes. Members 10% discount on non alcoholic items is applied to pre- tax total
Executive Chef: Ted Corrado
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Elegance in its purest form.
Relax in the graceful ambience of the lounge.
A dramatic view for c5 patrons, Liza’s Garden is a lush foreground for the Toronto skyline
