Dining
Dinner Menu
Cookstown Tomato & Burrata Salad
Smoked tomato water, Cookstown Heirloom tomatoes, arugula, pine nuts - $16
Sardine Salad
Cookstown pepperonata, green olive tapenade, sorrel, brown butter croutons - $13
Charcuterie Plate
Chef’s selection of house cured meats, patés & terrines
small - $15
large - $25
Spot Prawn
Cucumber & avocado gazpacho, sea asparagus, salmon caviar - $15
Orange & Fennel Scented Bouillabaisse
Dungeness crab, Littleneck clams, calamari - $14
Agnolotti
Corn & ricotta di bufala, black truffle, parmaggiano - $19
supplement Hokkaido Scallop - $32
Sea Bream
Tomatillo salsa verde, quinoa black bean salad, aji Amarillo - $33
Dorset Lamb Shoulder
Sunchoke puree, morels, baby leeks, escarole, smoked lamb jus - $
32
Grilled Berkshire Pork Coppa
Couscous, peaches & corn, aspiration, pancetta - $34
Striped Bass
Bay scallops, summer vegetables wild leek vinaigrette, smoked tomato sauce - $36
Cumbrae Farms Aged Rib eye
Shallot tart, zucchini, pickled button mushrooms, bordelaise sauce - $42
Lobster & Sweetbreads
Ontario sweet peas & pea tendrils, chanterelles, béarnaise sauce - $36
Ponderosa Mushroom Risotto
Morels, lobster mushroom, hen of the woods - $22
Chef’s Tasting Menu - $95
add $50 with wine pairing
Due to seasonal availability of ingredients, some items may change. Plus all applicable taxes, Members 10% discount on non alcoholic items is applied to pre- tax total
Executive Chef: Ted Corrado
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Elegance in its purest form.
Relax in the graceful ambience of the lounge.
A dramatic view for c5 patrons, Liza’s Garden is a lush foreground for the Toronto skyline
