

Dining

Dessert
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Chef’s selection of cheese from the Cheese Boutique Served with toasts, nuts and preserves Strawberry & Mango Funnel Cake Pistachio Financier Chocolate Mousse Cake Lemon & Jasmine Panna Cotta Sorbet & Ice Cream - $8 Coffee, Tea - $3.5 Espresso - $4 Espresso Macchiato - $4.5 Double Espresso, Cappuccino, Latte, Americano - $5 |
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