First Course

Cookstown Tomato & Burrata Salad
Smoked Tomato Water, Cookstown Heirloom Tomatoes, Pine Nuts, Arugula - $16

Basket Of Pastries
Pain Au Chocolat, Almond Croissants, Scones - $14

Orange & Fennel Scented Bouillabaisse
Dungeness Crab, Littleneck Clams, Calamari, Grilled Pain A L’ancienne - $14

Charcuterie Plate
Chef’s Selection Of House Cured Meats, Patés & Terrines - $15

Main Course

Braised Beef Pappardelle
Red Pepper Ragù, Arugula, Parmigiano Reggiano - $19

Eggs & Polenta
Mushroom Duxelle, Rainbow Chard, Tesa, Sour Dough Soldiers - $18

Bacon Stuffed Pancakes
Butterscotch Apples, Candied Walnuts Maple Chantilly, Foie Torchon - $18

Smoked Fried Chicken
Sweet Potato Reduction, 61° Egg, Baby Bib & Celery Salad, Blue Cheese Dressing - $20

Lobster Scramble
Charred Tomato Toast, Queso Fresco, Crispy Black Beans & Polenta Chip, Tomatillo Salsa Verde - $22

Sides

C5 Selection of House Made Bacon
One item $4 | Three items $10 | Five items - $18

Mike’s House Made Sausage - $5

Toast - $3

Confit Fingerling Potato Hash Chorizo Bits, Mahon Cheese, Créme Frâiche - $8

Dessert

Sticky Toffee Pudding
Cognac Prune Purée, Walnut Crumble, Blue Elizabeth Ice Cream - $12

Chocolate Mousse Cake
Aerated Milk Chocolate, Hazelnut Foam, Caramelized White Chocolate, vanilla Tuile, Chocolate Snow - $12

Chef’s Selection of Cheese from The Cheese Boutique
Served with toasts, nuts & preserves
One $5 | Three $12 | Five - $18

We use the freshest ingredients available. Due to seasonal availability of ingredients, some items may change.prices exclusive of all applicable taxes, members 10% discount on non alcoholic items is applied pre- tax

Executive Chef: Ted Corrado